Toffee
Category: Side Dish
Ingredients
- 1 c. sliced almonds, roasted at 350~ for 10 minutes
- 1 c. chocolate chips
- 2 sticks butter
- 1 c. sugar
- 3 Tbsp. cold water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 407kcalCalories
- 6.5gProtein
- 19.0gFat
- 44.0gCarbohydrates
- 13.0gSugars
- 16.0gFiber
- 0.22gSalt
Instructions
1. Grease 9 x 13-inch cake pan.
2. Sprinkle almonds and chocolate chips in pan.
3. In heavy 10-inch skillet, mix butter, sugar and water.
4. Bring to a boil, stirring occasionally.
5. Pour on top of chocolate/ almond mixture.
6. Allow to cool in pan.
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