Tater Tot Casserole
Category: Side Dish
Ingredients
- 2 lb. ground chuck
- salt and pepper (slightly)
- 2 onions, sliced
- 2 cans undiluted celery soup
- 2 (16 oz.) pkg. Tater Tots (unthawed)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 201kcalCalories
- 8.45gProtein
- 13.03gFat
- 13.38gCarbohydrates
- 1.41gSugars
- 1.06gFiber
- 1.08gSalt
Instructions
1. Place meat in bottom of oblong casserole.
2. Mix in salt and pepper.
3. Place onions, sliced thin, on top of meat.
4. Spread undiluted celery soup on top of onions.
5. Place frozen Tater Tots on top.
6. Cover completely. Cook 1 hour in a 400° oven in 9 x 13-inch pan.
