Tater Tot Casserole
Category: Side Dish
Ingredients
- 1 bag Tater Tots
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 small onion
- 8 oz. Velveeta cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 201kcalCalories
- 8.45gProtein
- 13.03gFat
- 13.38gCarbohydrates
- 1.41gSugars
- 1.06gFiber
- 1.08gSalt
Instructions
1. Brown ground beef with small chopped onion and drain.
2. Add 1/2 can soup and 1/2 cup water.
3. Add Velveeta (cubed).
4. Pour into casserole dish.
5. Put Tater Tots on top.
6. Mix 1/2 can soup and 1/2 can water and pour over Tater Tots.
7. Garnish top with cheese. Cover with foil and bake at 425° for 45 minutes.
