Swiss Steak
Category: Beverage
Ingredients
- 2 lb. round steak
- 1 qt. stewed tomatoes
- 2 large carrots
- 2 stalks celery
- 1 large onion
- 1 Tbsp. Worcestershire sauce
- 1/3 c. sugar
- 1/2 c. grated cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 299kcalCalories
- 14.22gProtein
- 18.14gFat
- 20.1gCarbohydrates
- 3.92gSugars
- 1.0gFiber
- 1.63gSalt
Instructions
1. Cut round steak into serving pieces.
2. Season with salt and pepper, then flour meat.
3. Slice onion in bottom of crock-pot.
4. Lay meat on top of onions.
5. Pour in tomatoes.
6. Slice carrots and celery over top of tomatoes.
7. Add Worcestershire sauce and sugar.
8. Cook on low until done, about 8 hours.
9. Sprinkle cheese on top and melt before serving.
