Bubble Tea
Ingredients
- ½ cup (125 ml) cooked boba tapioca pearls
- 1 cup (250 ml) crushed ice
- 1 cup (250 ml) very strong chilled black tea
- 1 cup (250 ml) milk, to taste
- Honey or granulated sugar, to taste
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Instructions
1. Place pearls in a large glass.
2. Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
3. Pour into glass and serve with large-diameter straws.
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