Swiss Steak
Category: Beverage
Ingredients
- 1 lb. ground steak
- 2 small cans tomato sauce
- 1 small onion
- 1 small bell pepper
- garlic salt (if desired)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 299kcalCalories
- 14.22gProtein
- 18.14gFat
- 20.1gCarbohydrates
- 3.92gSugars
- 1.0gFiber
- 1.63gSalt
Instructions
1. Cut round steak into bite size pieces.
2. Chop onion and bell pepper.
3. Combine and brown in frying pan.
4. Add garlic salt, if desired.
5. Add tomato sauce.
6. Simmer for 15 to 20 minutes.
7. Serve over rice.
