Sweet Potato Casserole
Category: Side Dish
Ingredients
- 1/2 stick oleo
- 1/2 c. milk
- 2 eggs
- 1 tsp. vanilla
- 1 c. sugar
- pinch of salt
- 2 c. mashed sweet potatoes
- 1 small can crushed pineapple, partially drained
- 1/4 c. self-rising flour
- 1/2 c. sugar
- 1 egg
- 1 stick oleo, melted
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 164kcalCalories
- 1.43gProtein
- 4.29gFat
- 30.71gCarbohydrates
- 23.57gSugars
- 1.4gFiber
- 0.2gSalt
Instructions
1. Boil and mash sweet potatoes.
2. Combine with first six ingredients.
3. Put in a 2-quart casserole.
4. Mix remaining ingredients and spoon over potato mixture.
5. Bake, uncovered, in 350° oven until brown (about 45 minutes).
