Sweet Potato Casserole
Category: Side Dish
Ingredients
- 1 large can sweet potatoes
- 1 1/2 c. sugar
- 1 c. canned milk
- dash of cinnamon and nutmeg
- 2 eggs
- 3/4 stick butter or oleo
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 164kcalCalories
- 1.43gProtein
- 4.29gFat
- 30.71gCarbohydrates
- 23.57gSugars
- 1.4gFiber
- 0.2gSalt
Instructions
1. Warm potatoes; drain juice.
2. Cream butter, eggs and sugar. Add milk and spices.
3. Mash potatoes and add to the creamed mixture.
4. Cook 15 to 20 minutes at 400°.
