Sweet Potato Casserole
Category: Side Dish
Ingredients
- 1 large can sweet potatoes, drained and mashed
- 1/2 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 1/2 c. butter
- 1/2 c. flour
- 1/2 c. brown sugar
- 2 Tbsp. melted oleo
- 1 c. chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 164kcalCalories
- 1.43gProtein
- 4.29gFat
- 30.71gCarbohydrates
- 23.57gSugars
- 1.4gFiber
- 0.2gSalt
Instructions
1. Mix first 5 ingredients; pour in a buttered casserole dish. Combine remaining ingredients and sprinkle on top.
2. Bake 45 minutes at 350°.
