Sweet Potato Casserole
Category: Side Dish
Ingredients
- 3 c. mashed sweet potatoes
- 1 1/2 c. sugar
- 2 eggs, well beaten
- 1 small can Carnation milk
- 1 Tbsp. cornstarch
- 1 Tbsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 164kcalCalories
- 1.43gProtein
- 4.29gFat
- 30.71gCarbohydrates
- 23.57gSugars
- 1.4gFiber
- 0.2gSalt
Instructions
1. Mash potatoes into fine paste.
2. Mix cornstarch with sugar and add to paste.
3. Add vanilla, milk and butter.
4. Pour into casserole dish and bake at 350° until firm.
