Sweet Potato Casserole
Category: Side Dish
Ingredients
- 3 to 4 c. sweet potatoes
- 4 tsp. butter or margarine
- 1/2 tsp. salt
- 1/3 c. orange juice
- 1 (9 oz.) can crushed pineapple
- 4 halved marshmallows or 10 miniature
- 1 Tbsp. butter
- 8 walnut halves
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 164kcalCalories
- 1.43gProtein
- 4.29gFat
- 30.71gCarbohydrates
- 23.57gSugars
- 1.4gFiber
- 0.2gSalt
Instructions
1. Mash potatoes, adding butter, salt and juice.
2. Beat until light and fluffy.
3. Add drained pineapple.
4. Pour into greased casserole. Dot with butter. Bake at 350° for 45 minutes. Top with marshmallows and walnut halves. Bake until marshmallows are melted.
