Sugar Roasted Pecans
Category: Side Dish
Ingredients
- 1 egg white
- 3/4 c. sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 2 1/2 Tbsp. water
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. cloves
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 131kcalCalories
- 2.38gProtein
- 4.17gFat
- 20.83gCarbohydrates
- 11.31gSugars
- 1.8gFiber
- 0.34gSalt
Instructions
1. Mix egg white and water with a fork or whisk.
2. Add sugar, salt and spices.
3. Mix.
4. Dip pecan halves.
5. Lay face down on a buttered sheet.
6. Bake at 250° for 50 minutes.
