Stuffing
Category: Side Dish
Ingredients
- 2 qt. crumbled day old bread
- 1 c. margarine
- 1 c. finely minced onion
- 1 c. finely minced celery
- 1/2 tsp. salt (more or less as desired)
- 1 tsp. poultry seasoning
- 1/4 tsp. black pepper
- 1/2 c. parsley (f desired)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 122kcalCalories
- 3.78gProtein
- 1.56gFat
- 22.44gCarbohydrates
- 2.22gSugars
- 2.22gFiber
- 1.03gSalt
Instructions
1. In a large skillet, melt margarine and saute the onion and celery until light yellow. Add bread crumbs and remaining ingredients.
2. Toss lightly with
3. a fork to
4. mix.
5. Makes enough stuffing for a small turkey, 8 pounds.
6. Use half for a roasting chicken.
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