Stuffed Hot Dogs
Category: Side Dish
Ingredients
- 4 to 5 mashed potatoes
- butter, salt, pepper and diced onion to suit taste
- 10 hot dogs
- grated cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 252kcalCalories
- 10.0gProtein
- 11.2gFat
- 26.1gCarbohydrates
- 3.4gSugars
- 1.34gSalt
Instructions
1. Mash 4 to 5 cooked potatoes with liquid from cooking.
2. Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.
3. Stuff dogs with mashed potatoes and sprinkle grated cheese on top.
4. Put under broiler for about 5 minutes.
5. Watch closely.
