Steakhouse Baked Potatoes
Category: Beverage
Ingredients
- 4 large Idaho baking potatoes
- kosher coarse salt
- vegetable oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 4.41gProtein
- 7.49gFat
- 16.74gCarbohydrates
- 1.32gSugars
- 1.76gFiber
- 0.9gSalt
Instructions
1. Preheat oven to 350°.
2. To get potatoes like the steakhouses, do the following:
3. pierce each potato several times with fork. Coat outside of each potato with vegetable oil.
4. In Ziploc bag, roll potato in coarse kosher or rock salt.
5. DO NOT WRAP POTATOES IN FOIL.
6. Place potatoes directly on oven rack and bake at 350° for 1 hour.
7. You will never eat foil wrapped potatoes again!
