Steak Teriyaki
Ingredients
- 4 small (3/4-inch) New York strip steaks
- 1 1/4 c. light brown sugar
- 1 c. light soy sauce
- 1 1/2-inch piece fresh ginger, peeled and grated
- 1/2 clove garlic
- 1/8 tsp. sesame oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 250kcalCalories
- 32.14gProtein
- 5.36gFat
- 14.29gCarbohydrates
- 14.29gSugars
- 0.0gFiber
- 4.64gSalt
Instructions
1. Place steaks in shallow pan.
2. Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.
3. Pour over steaks.
4. Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.
