Squash Casserole
Category: Side Dish
Ingredients
- 2 c. cooked squash
- 1 can cream of chicken soup
- 1 medium onion, chopped
- 1 carrot, grated
- 1 c. sour cream
- 1 box chicken flavor Stove Top stuffing mix
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 127kcalCalories
- 4.0gProtein
- 7.0gFat
- 12.0gCarbohydrates
- 2.0gSugars
- 1.0gFiber
- 0.0gSalt
Instructions
1. Mix
2. all
3. together
4. except
5. the
6. stuffing mix and put a layer of mix
7. and a layer of squash until all has been used. Bake at 325° for 30 minutes.
