Squash Casserole
Category: Side Dish
Ingredients
- 2 c. cooked squash
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. crushed crackers
- 3/4 stick margarine
- 1 c. grated onion
- 1 c. grated Velveeta cheese
- 1 c. evaporated Pet milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 127kcalCalories
- 4.0gProtein
- 7.0gFat
- 12.0gCarbohydrates
- 2.0gSugars
- 1.0gFiber
- 0.0gSalt
Instructions
1. Mix all together and pour into greased baking dish.
2. Bake at 375° for 40 minutes.
