Squash Casserole
Category: Side Dish
Ingredients
- 1 lb. ground beef
- 1/2 c. bell pepper
- 1 medium onion
- 2 eggs, beaten
- 3 c. cooked squash
- 1/2 stick margarine
- 1 c. cream of mushroom soup
- Waverly crackers
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 127kcalCalories
- 4.0gProtein
- 7.0gFat
- 12.0gCarbohydrates
- 2.0gSugars
- 1.0gFiber
- 0.0gSalt
Instructions
1. Brown beef, drain; saute bell pepper and onion in margarine, then combine the other ingredients, mixing well.
2. Top with cracker crumbs.
3. Dot with margarine.
4. Bake 30 minutes at 350°.
