Squash Casserole
Category: Side Dish
Ingredients
- 2 small zucchini squash
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 tomatoes, chopped
- salt and pepper to taste
- 1/4 c. water
- 4 slices cheese
- 1/4 stick oleo
- croutons
- grated cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 127kcalCalories
- 4.0gProtein
- 7.0gFat
- 12.0gCarbohydrates
- 2.0gSugars
- 1.0gFiber
- 0.0gSalt
Instructions
1. Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.
2. Drain.
3. Add slices of cheese and oleo. Put into casserole dish.
4. Top with croutons and grated cheese. Bake at 350° for 30 minutes.
