Squash Casserole
Category: Side Dish
Ingredients
- 2 c. cooked squash
- 2 eggs, well beaten
- 1 c. grated cheese
- 1 medium bell pepper
- 1 tsp. salt
- 1/2 c. melted light margarine
- 1 c. bread crumbs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 127kcalCalories
- 4.0gProtein
- 7.0gFat
- 12.0gCarbohydrates
- 2.0gSugars
- 1.0gFiber
- 0.0gSalt
Instructions
1. Chop bell pepper and cook in a little oil.
2. Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.
3. Pour into baking dish.
4. Sprinkle with remaining crumbs.
5. Bake 1 hour at 350° (uncovered).
6. Serves 6.
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