Shipu Recipes

Squash Casserole

Category: Side Dish

Ingredients

  • 6 to 8 fresh squash, sliced
  • 1 medium onion, chopped
  • 1 c. cracker crumbs
  • 1 c. Cheddar cheese, grated
  • 1 Tbsp. mayonnaise
  • 1 can cream of mushroom soup
  • salt and pepper to taste

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 127kcalCalories
  • 4.0gProtein
  • 7.0gFat
  • 12.0gCarbohydrates
  • 2.0gSugars
  • 1.0gFiber
  • 0.0gSalt

Instructions

1. Boil squash and onion in salted water until tender.

2. Drain well and mash.

3. Add other ingredients.

4. Top with additional cracker crumbs.

5. Bake at 350° for 30 minutes.

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