Squash Casserole

Ingredients

• 2 lb. fresh squash
• 1 grated carrot
• 1 c. sour cream
• 1 can cream of chicken soup
• 1 stick margarine
• 1/2 pkg. Pepperidge Farm stuffing mix
• 1 egg
• 1 small jar pimentos

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 127kcalCalories
• 4.0gProtein
• 7.0gFat
• 12.0gCarbohydrates
• 2.0gSugars
• 1.0gFiber
• 0.0gSalt

Instructions