Split Peas (Cooked)

Category: Vegetable

Source ↗

Ingredients

  • 2 cups dry split peas, picked over
  • 5–6 cups water

Instructions

1. Rinse the split peas well, and discard the water (potted plants love it!)

2. Simmer the split peas in salted water for ¾–1 hour.

3. Serve.

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