Spinach Stuffing
Category: Side Dish
Ingredients
- 1 (12 oz.) pkg. frozen spinach souffle
- 1/2 c. soft bread crumbs (1 slice)
- 1 tsp. instant minced onion
- 1/4 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 134kcalCalories
- 12.68gProtein
- 6.34gFat
- 7.04gCarbohydrates
- 0.7gSugars
- 0.7gFiber
- 0.72gSalt
Instructions
1. Remove from foil container. With sharp knife, cut in half. Return half to freezer.
2. Place the other half in 1-quart casserole. Microwave at Medium (5) for 2 to 4 minutes until partially defrosted. Mash with fork.
3. Mix in crumbs, lemon juice, onion and salt.
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