Spinach Casserole
Ingredients
- 1 1/2 c. sour cream
- 1 Tbsp. onion salt
- 1 garlic clove, minced
- 2 pkg. frozen chopped spinach, cooked and drained until very dry
- 1/2 tsp. ginger
- salt and pepper to taste
- 1 c. bread crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 212kcalCalories
- 5.88gProtein
- 10.59gFat
- 21.18gCarbohydrates
- 5.88gSugars
- 1.2gFiber
- 1.53gSalt
Instructions
1. Preheat oven to 350°.
2. Put sour cream, onion salt and garlic in blender or mix with fork.
3. Add to all other ingredients and mix thoroughly.
4. Put in casserole.
5. Top with bread crumbs.
6. Bake for 25 minutes.
