Sliced Baked Potatoes
Cuisine: Italian
Ingredients
- 4 medium even potatoes
- 1 tsp. salt
- 2 to 3 Tbsp. melted butter
- 2 to 3 herbs of your choice
- 4 Tbsp. grated Cheddar cheese
- 1 1/2 Tbsp. Parmesan cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 219kcalCalories
- 9.38gProtein
- 0.0gFat
- 53.12gCarbohydrates
- 0.0gSugars
- 3.1gFiber
- 2.03gSalt
Instructions
1. Peel potatoes if skin is tough, otherwise leave skin on. Slice potatoes in thin slices, but not all the way through.
2. Put potatoes in a baking dish; spread out slightly.
3. Sprinkle with salt; drizzle with butter.
4. Sprinkle with herbs.
5. Bake at 425° for 50 minutes.
6. Remove from oven; sprinkle with cheeses.
7. Bake for 10 to 15 minutes until lightly brown.
