Shawarma bread
Ingredients
- 1 cup Flour
- 1 tsp Salt
- 1/2 tsp Sugar
- 1/2 tsp Baking Powder
- 1 tablespoon Oil
- Splash Water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 263kcalCalories
- 7.6gProtein
- 1.1gFat
- 54.0gCarbohydrates
- 1.3gSugars
- 0.28gSalt
Instructions
1
Sieve flour and add baking powder,salt,sugar,oil nd mix together
2
Add water nd knead the dough for like 10mins
3
Cover the mixture and allow it to rise
4
After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
5
Heat ur pan and put it
6
It'll start puffing then you turn it
7
And lastly put it in in a warm place, then you'll see it has pocket
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