Simple Roasted Oysters
Ingredients
- 25 small live oysters
- Salt to taste
- Pepper to taste
Instructions
1. Rinse the oysters in a colander and drain well.
2. Put the live oysters in the shell in a large sauté pan on medium-high heat and leave them till their shells open a little.
3. Take them off the heat, open them on a plate, and season with salt and pepper.
