Seafood Casserole
Category: Side Dish
Ingredients
- 2 lb. shrimp
- 1 lb. scallops
- 1/4 c. flour
- 3 Tbsp. butter or margarine
- 1 c. chopped mushrooms (optional)
- 1 onion, chopped
- 1 c. light cream
- 1 c. buttered Ritz crackers
- 2 c. water
- 1/2 c. white wine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 81kcalCalories
- 6.1gProtein
- 3.1gFat
- 6.4gCarbohydrates
- 2.4gSugars
- 0.48gSalt
Instructions
1. Boil water and wine.
2. Cook shrimp in water 3 minutes.
3. Remove and cook scallops in same liquid for 6 minutes.
4. Reserve 1 cup liquid for later.
