Russian Tea
Category: Beverage
Ingredients
- 2 tea bags
- 1 Tbsp. cloves (tied in bag)
- 3 thin cinnamon sticks
- 1 1/2 qt. water
- juice of 6 lemons
- 3 c. orange juice (fresh or frozen)
- 1 to 1 1/2 c. sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 1kcalCalories
- 0.5gProtein
- 0.5gFat
- 0.5gCarbohydrates
- 0.5gSugars
- 0.0gSalt
Instructions
1. Simmer tea, cloves and cinnamon sticks in water until water is fairly dark in color and has strong flavor from cloves and cinnamon.
2. Remove cloves and cinnamon.
3. Add orange and lemon juices and sugar.
4. Serve hot.
5. Makes about 30 cups.
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