Rosemary Roasted Potatoes
Category: Side Dish
Cuisine: Mediterranean
Ingredients
- 2 lb. red new potatoes, scrubbed and quartered
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh rosemary or 1 tsp. dried
- 1 clove garlic, minced
- 1/2 tsp. salt
- fresh ground pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 114kcalCalories
- 2.14gProtein
- 4.29gFat
- 17.14gCarbohydrates
- 0.71gSugars
- 2.14gFiber
- 0.55gSalt
Instructions
1. Preheat oven to 425°.
2. Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
3. Add the remaining ingredients and stir to coat well.
