Roman Holiday Casserole
Category: Side Dish
Ingredients
- 1 c. macaroni, cooked
- 1 Tbsp. margarine
- 1/4 c. chopped onion
- 1 lb. ground beef
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (8 oz.) can tomato sauce
- 2 Tbsp. chili sauce
- 1/4 c. grated cheese
Instructions
1. Drain cooked macaroni.
2. Melt margarine in pan and add onion. Cook until golden brown.
3. Remove from heat and add macaroni and remaining ingredients.
4. Mix well.
5. Pour into casserole dish and bake 40 to 45 minutes at 350°.
