Roasted Potatoes

Ingredients

• 1 envelope onion or mushroom soup mix
• 1/4 c. vegetable oil
• 1/4 c. butter, melted
• 1 tsp. thyme leaves
• 1 tsp. marjoram
• 1/4 tsp. pepper
• 2 lb. potatoes, sliced

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 453kcalCalories
• 25.1gProtein
• 15.7gFat
• 50.3gCarbohydrates
• 1.3gSugars
• 5.0gFiber
• 0.16gSalt

Instructions