Roasted Potatoes
Category: Side Dish
Ingredients
- 5 large potatoes, peeled and sliced
- 1 c. chicken stock
- 1 1/2 tsp. garlic powder
- salt and pepper to taste
- 4 Tbsp. butter or margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 453kcalCalories
- 25.1gProtein
- 15.7gFat
- 50.3gCarbohydrates
- 1.3gSugars
- 5.0gFiber
- 0.16gSalt
Instructions
1. Place potatoes in greased 9 x 13-inch baking pan. Combine chicken stock, garlic powder, salt and pepper.
2. Pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour. Remove cover and bake 15 more minutes to brown potatoes.
3. Makes 4 to 6 servings.
