Rice Pilaf
Category: Side Dish
Ingredients
- 2 c. Riceland rice
- 1/4 lb. butter or margarine
- 4 beef bouillon cubes
- 4 c. water
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 4444kcalCalories
- 5.0gProtein
- 4.5gFat
- 42.0gCarbohydrates
- 1.0gFiber
- 2.02gSalt
Instructions
1. Melt butter in a saucepan.
2. Add rice.
3. Braise well until butter starts to bubble.
4. Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
5. Season with salt and pepper to taste.
6. Cover and bake at 375° for 30 minutes.
