Rice Casserole
Category: Side Dish
Ingredients
- 1 c. uncooked rice
- 1 large onion, chopped
- 1 c. celery, chopped
- 2 cans beef consomme
- 2 cans mushrooms
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 58kcalCalories
- 3.1gProtein
- 1.2gFat
- 7.8gCarbohydrates
- 4.3gSugars
Instructions
1. Saute onion, mushrooms and celery in 1/2 stick butter until onion and celery are done.
2. Put all ingredients in covered casserole and bake for about 1 hour at 400°.
