Rice Casserole
Category: Side Dish
Ingredients
- 1 1/2 c. cooked rice
- 1 lb. Velveeta cheese
- 1/2 c. milk
- 1 c. chopped green pepper
- 1/2 c. parsley
- 1/2 c. chopped onion
- basil to taste
- thyme to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 58kcalCalories
- 3.1gProtein
- 1.2gFat
- 7.8gCarbohydrates
- 4.3gSugars
Instructions
1. Mix green pepper, parsley, onion, basil and thyme with rice. Melt cheese with milk and pour over rice mixture.
2. Bake about 30 minutes in 350° oven, until cheese browns slightly.
