Rhubarb Jam
Ingredients
- 10 c. sliced rhubarb
- 8 c. sugar
- 3 boxes Jell-O (strawberry)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 237kcalCalories
- 0.4gProtein
- 0.0gFat
- 58.0gCarbohydrates
- 58.0gSugars
- 1.8gFiber
- 0.0gSalt
Instructions
1. Cook the rhubarb and sugar over low heat until sugar dissolves. Boil hard for 10 minutes. Add the Jell-O and boil 3 minutes. Skim and put in jars.
2. Seal.
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