Honey Teriyaki Salmon
Ingredients
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 100kcalCalories
- 18.24gProtein
- 1.18gFat
- 2.35gCarbohydrates
- 0.0gSugars
- 1.2gFiber
- 0.47gSalt
Instructions
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
