Rainbow Punch

Category: Beverage

Ingredients

  • 4 1/2 c. sugar
  • 8 c. water
  • 1 can orange juice
  • 1 can pineapple juice
  • 1 (6 oz.) can lemon juice
  • 1/4 oz. almond extract
  • 1 (16 oz.) carton pineapple sherbet
  • 1 (16 oz.) carton orange or lime sherbet
  • 1 (32 oz.) bottle ginger ale

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 351kcalCalories
  • 2.7gProtein
  • 0.0gFat
  • 83.78gCarbohydrates
  • 56.76gSugars
  • 0.0gFiber

Instructions

1. Boil sugar and water for 3 minutes.

2. Place in refrigerator overnight.

3. Mix water mixture, juices, extract and ginger ale. Stir until mixed.

4. Add sherbet.

5. Serves 25.

More Recipes You May Like