Potato Casserole
Category: Side Dish
Ingredients
- 2 lb. frozen hash browns, thawed
- 1 pt. sour cream
- 1 can cream of chicken soup
- 8 oz. or more Cheddar cheese, shredded
- 1/4 lb. oleo
- 1 medium onion, minced
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 108kcalCalories
- 5.97gProtein
- 5.4gFat
- 7.88gCarbohydrates
- 1.52gSugars
- 1.77gFiber
Instructions
1. Set aside greased 9 x 13-inch pan. Thaw hash browns.
2. Saute onion in oleo.
