Potato Casserole
Category: Side Dish
Ingredients
- 7 to 8 medium Irish potatoes
- 1 stick Parkay margarine
- 1 c. bacon pieces, fried dry and crumbled
- 1 c. sour cream
- 1 c. shredded cheese (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 108kcalCalories
- 5.97gProtein
- 5.4gFat
- 7.88gCarbohydrates
- 1.52gSugars
- 1.77gFiber
Instructions
1. Boil potatoes and cool.
2. Cut into small squares.
3. Add melted margarine, sour cream and bacon.
4. Season to taste.
5. You may add cheese in casserole and on top.
