Potato Casserole
Category: Side Dish
Ingredients
- 2 lb. frozen hash brown potatoes
- 1/2 c. melted butter
- 1 tsp. salt
- 1/2 c. chopped onions
- 1 (10 oz.) can cream of chicken soup
- 2 c. sour cream
- 2 c. sharp Cheddar cheese, shredded
- 2 c. cornflakes, crushed
- 2 c. melted butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 108kcalCalories
- 5.97gProtein
- 5.4gFat
- 7.88gCarbohydrates
- 1.52gSugars
- 1.77gFiber
Instructions
1. Combine all ingredients, except cornflakes and butter, and spread in 9 x 13-inch pan.
2. Combine cornflakes and butter. Sprinkle over top and bake at 350° for 45 minutes.
