Potato Casserole
Category: Side Dish
Ingredients
- 2 lb. hash brown potatoes
- 1 pt. sour cream
- 2 c. Cheddar cheese
- 1 c. cream of chicken soup
- 1 stick margarine, melted
- 1/2 c. chopped onions
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 108kcalCalories
- 5.97gProtein
- 5.4gFat
- 7.88gCarbohydrates
- 1.52gSugars
- 1.77gFiber
Instructions
1. Mix together, put in greased pan.
2. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes at 350°.
