Potato Casserole
Category: Side Dish
Ingredients
- 1 bag frozen hash browns
- 1 stick margarine, melted
- 1/4 c. onion flakes
- 1 small carton sour cream
- 1 can cream of chicken soup
- 1 c. grated cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 108kcalCalories
- 5.97gProtein
- 5.4gFat
- 7.88gCarbohydrates
- 1.52gSugars
- 1.77gFiber
Instructions
1. Put melted margarine in a casserole dish and add frozen hash browns.
2. Sprinkle onion flakes on top.
3. Add sour cream and soup. Cook at 325° for 45 to 60 minutes.
4. Take out, sprinkle cheese on top and cook for 5 more minutes.
