Potato Casserole
Category: Side Dish
Ingredients
- 1 (2 lb.) bag hash brown potatoes, thawed
- 1 medium onion, chopped
- 2 cans cream of chicken soup
- 1 (8 oz.) carton sour cream
- 1/2 c. grated cheese
- 1/2 stick melted butter
- 1 tube Ritz crackers, crushed
- 1/2 stick butter
- 1 c. grated cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 108kcalCalories
- 5.97gProtein
- 5.4gFat
- 7.88gCarbohydrates
- 1.52gSugars
- 1.77gFiber
Instructions
1. Mix potatoes, onion, soup, sour cream, 1/2 cup cheese and 1/2 stick melted butter together and place in large casserole dish. Top with 1 cup grated cheese and then 1 tube Ritz crackers crushed and mixed with 1/2 stick butter.
2. Bake at 375° for 1 hour and 10 minutes.
