Potato Casserole
Category: Side Dish
Ingredients
- 2 lb. hash browns
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. onion
- 1 can cream of chicken soup
- 1 c. milk
- 1 c. sour cream
- 2 c. grated cheese
- 2 c. crushed corn flakes
- 1/4 c. melted butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 108kcalCalories
- 5.97gProtein
- 5.4gFat
- 7.88gCarbohydrates
- 1.52gSugars
- 1.77gFiber
Instructions
1. Mix together the first 9 ingredients.
2. Top with the crushed corn flakes and 1/4 cup melted butter.
3. Bake at 350° for 60 minutes.
