Portobello Eggs

1. Preheat oven to 350°F.

2. Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.

3. Beat eggs with salt and pepper.

4. Set mushrooms on a cookie sheet and fill each with egg.

5. Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).