Egg Butter

Egg Butter

Category: Egg

Cuisine: Estonia

Source ↗

Ingredients

  • 3 eggs
  • 4 tbsp butter, softened
  • Salt to taste
  • Pepper to taste

Instructions

1. Hard-boil the eggs (about 10 minutes).

2. Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).

3. Mix chopped eggs with butter.

4. Add salt and pepper.

5. Use as sandwich spread.

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